Thread onto four additional skewers. Pour 3 cups into a large resealable plastic bag; add the shrimp. On 16 metal or soaked wooden skewers, alternately thread the shrimp, red peppers, onions and pineapple. Add half of coconut-pineapple mixture to shrimp; reserve remaining mixture for brush-on sauce. Skewer 1 shrimp, making sure to pass the skewer through the thick portion and the tail portion, then skewer 1 piece of the remaining pineapple. Heat grill (or grill pan) to medium-high heat, approximately 400°F. This was great to find. Cut pineapple crosswise into four slices; core, if desired, and cut each slice into quarters to make 16 small wedges. Drain and discard marinade. https://www.food.com/recipe/grilled-shrimp-and-pineapple-kabobs-428502 These shrimp and pineapple skewers sound perfect for summer and I adore how colorful they are! Alternately thread shrimp, scallops and pineapple on the parallel skewers, dividing ingredients evenly among skewers and leaving 1/4 inch between pieces. Brush skewers … Chef and Steward says. Drain shrimp; discard marinade. In a small saucepan combine 4 tablespoons of the marmalade, the water, and soy sauce. Hi friends! Shrimp Kabobs Pineapple Recipe: Sweet shrimp and pineapple are put in a marinade and tossed on the grill to create these amazing Shrimp and Pineapple Kabobs! Def wanna make them this season! Pineapple Shrimp Recipe Ingredients. https://www.myfoodandfamily.com/recipe/118958/pineapple-shrimp-skewers Seal bag and refrigerate for 30 minutes. Reply. Medium-larger shrimp work best for skewering on the grill, but again you can use whatever you have on hand! Lightly oil hot grill to prevent shrimp from sticking. Repeat, alternating between the two and leaving a space in between, until you have 3 shrimp and 2 pineapple pieces per skewer. Seal bag and turn to coat; refrigerate for 3 hours. I do not have an outdoor grill yet, so the grilling happened on a … Place skewers on grill and grill for 2-3 minutes, brushing with marinade. Thread 2 shrimp and 2 pineapple chunks on each skewer. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. Push skewers through the heads and tails of the shrimp; alternate with chunks of pineapple. THis is the perfect thing to make for a grilling party. Shrimp – Fresh shrimp is of course ideal, but you can certainly use frozen.Just make sure to follow the package directions for defrosting. Cover and refrigerate remaining marinade for basting. Skewer the shrimp on 8 metal skewers or on 8 wooden skewers that have been soaked in water for at least 20 minutes, alternating with pieces of pineapple, onion and bell pepper. This SIX Ingredient dinner is healthy, easy and perfect for summer. Heat up the grill. It’s been ages Chef Dennis. 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