Classic vs. Gourmet: What are the Similarities? http://geni.us/Kxqr — Insane Discount on the Wusthof Gourmet Super Slicer. De Wusthof Silverpoint serie. The blades feature a unique curve that makes them a perfect kitchen tool for a variety of slicing, chopping, and dicing tasks. A bolster and hand guard are present, while the knife is forged rather than stamped. Classic knives have an exposed tang that is held in place with three rivets adding elegance to the handle design. If you’re deciding between the Classic line and the Gourmet line, there are several significant differences that you should know about before making your final decision. Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. gesmeed) kunnen deze messen veel goedkoper gemaakt worden. If you’re in the market for new kitchen knives and are planning to go with Wusthof, you’ve already made a great choice. To get an accurate comparison of prices between Wusthof Classic and Gourmet, use the links to Amazon in the chart below to compare the same popular knives across both lines. Immensely sharp, be careful not to cut through your kitchen towels when trying these knives – they are that sharp. A bolster is the thick part of the knife located between the handle and the blade. In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. Cut with precision with Wusthof cutlery set from Williams-Sonoma. Wusthof ikon vs classic: Side by side comparison All clad vs Calphalon: Here’s a side by side comparison Cuisinart food processor vs Kitchenaid: Side by side comparison of food processors All clad d5 vs copper core: side by side cookware comparison Enter your account data and we will send you a link to reset your password. The Gourmet set is very similar to the Classic line of knives that we just reviewed. The only difference is that the Classic knives have a bolster and fully exposed tang in the handles, and the Gourmet knives do not. There are two types of tangs, full and half. It’s a gorgeous looking handle and knife. The bolster prevents your hand from slipping during intense chopping — more on this in the next section. You can’t go wrong with any Wusthof knives; however, that does not mean that all product lines are created equal. Wusthof vs. While the gourmet is still a good line, it is more vulnerable to damage, it is not as well balanced as the … While listed as a seven piece set, keep in mind that there are really only 4 knives. Wusthof Classic 7-Piece Cutlery Set with Storage Block, available on Amazon The Classic collection also has options for slicing, boning, paring, and even a few extra-wide cook’s knives, like this 8-inch version, for breaking down those larger pieces of meat.For some serious butchering, you can get this mean-looking 7 ½-inch cleaver. In addition, these knives are stamped and do not include the full tang for the utmost in quality and durability. The set features 3 of the most popular Wusthof paring knives. Paring knives are important in the kitchen and this knife set is what you need. And, the 9 inch honing steel allows you to sharpen the blades if they begin to dull. Chromium – An alloy that enables stain resistance. This production method results in a lighter more economical version of its forged counterpart. Wusthof Classic vs Gourmet Santoku Knives. It’s important to note that both of these designs are very similar. Wusthof’s forged knives, including the Classic line, are created through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel. So, make your investment now and get a kitchen knife to prepare your meal swiftly. Wusthof designed the Gourmet line for home cooks seeking the quality and performance of Wusthof knives without the high price tag of the Classic line. Wusthof Classic kitchen knives are very sharp which are sharpened at a 14-degree angle on each side to make it extremely sharp. When choosing between Mercer Culinary vs Wusthof, you may have noticed that most Wusthof knives are quite more expensive. Regardless of which product line you choose, with Wusthof, you get high-quality, razor-sharp, and elegantly designed knives that will last forever. The Gourmet line is much more affordable than the Classic line and ideal for the average home cook that is just getting started. What is the difference between Wusthof's forged and stamped knives? Do you agree or disagree with our review? If you leave food and spices on the knives, they could become damaged and corroded. Carbon – .5% of the blade is Carbon, which adds hardness. I prefer a more substantial knife because it feels more solid, durable, and higher quality. We may earn a fee if you buy via links in this post (at no extra cost to you). Wusthof Grand Prix II vs. Wusthof Classic: What’s the Difference? The Classic line is Wusthof’s high-end knife collection. If you are fighting between buying the Wusthof Classic Ikon vs Ikon, know that they are pretty much the same knife. Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. If you leave food and spices on the Rockwell scale for both knife lines also being to..., the 9 inch honing steel allows you to make them are differences. 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